Roast Chicken with Fruity Couscous Stuffing

Name: Roast Chicken with Fruity Couscous Stuffing
Total time: 130 min
Ingredients: 1/2 cup (100g) couscous; 1/2 cup (125ml) boiling water; 2 tablespoons honey; 1/2 teaspoon each ground coriander and cumin; 1/4 teaspoon ground cinnamon; 2 tablespoons each coarsely chopped raisins and dried apricots; 1.6 kilograms whole chicken; 1/3 cup (80ml) orange juice; 1 teaspoon dried oregano; 1/2 teaspoon sweet paprika; 1 cup (250ml) water; Orange honey yoghurt; 3/4 cup (200g) yoghurt; 2 teaspoons honey; 1 teaspoon finely grated orange rind

www.womensweeklyfood.com.au

Ingredients Orange honey yoghurt Method 1.Combine couscous with the boiling water and honey in small heatproof bowl, cover; stand about 5 minutes or until

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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