Pasta and Peas Recipe
Pasta and peas is a springtime dish, simple and quick, a perfect genuine and tasty save-the-day meal to be made with fresh peas. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pasta and Peas
Ingredients
- Ditaloni rigati pasta 11.3 cups
- Peas fresh whole peas to shell 2.2 lbs
- Fresh scallion 3.5 oz
- Extra virgin olive oil 2 tbsp
- Parmigiano Reggiano PDO cheese 30 g
- Black pepper to taste
- Fine salt to taste
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