Fresh Spring Pasta e Piselli (Pasta and Peas) Recipe - Good Tasting Meals
Homemade pasta e piselli creates a mouthwatering blend of comfort and simplicity in just minutes. Come discover why this classic Italian dish remains a beloved family favorite!
Ingredients
- 500 g (1 lb) peas (fresh or frozen)
- 320 g (11 oz) ditalini or small pasta
- 50 g (1 cup) parmesan cheese (freshly grated, plus extra for serving)
- 1 tbsp extra virgin olive oil
- 1 large shallot (finely chopped)
- Handful of fresh basil (optional)
- Salt (to taste)
- Pepper (to taste)
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