Raspberry jellies
Raspberry jellies served with cream are sweet, fruity treats with a delicate texture. A simple yet elegant dessert perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Food processor
- Blender
- Fine-mesh sieve
- Cheesecloth
- Dessert mold
- Saucepan
- Pitcher
- Measuring cup
- Stove
- Refrigerator
- Spoon
- Mixing bowl
- Plate
Ingredients
- Jelly
- 220 gm caster sugar (1 cup)
- 350 gm raspberries
- 2 tsp rosewater
- 4 leaves gelatine (12gm gold strength), softened in cold water
- To serve: pouring cream
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