Easy raspberry, blueberry and cherry jewel jellies
This fruit jelly recipe is the perfect way to satisfy your sweet tooth. Take your pick from raspberry and rosewater, blueberry and lime or cherry and vanilla and create a dessert worth sharing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Raspberry and rosewater
- 200 grams fresh or frozen raspberries
- 1/4 cup caster sugar
- 2 tablespoons gelatine
- 1 3/4 cup water
- 2 tablespoons rose water
- Blueberry and lime
- 200 grams fresh or frozen blueberries
- 1 teaspoon grated lime zest mixed with 2 tbsp lime juice
- Cherry and vanilla
- 200 grams fresh or frozen cherries, pitted and roughly chopped
- 1 tablespoon vanilla paste
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