Chopped Chickpea Salad Recipe | Green Garden Original Mayo
If you’re looking for a healthy, plant-based lunch option then you have got to try this Chopped Chickpea Salad made with Green Garden Plant-Based Mayo!
Ingredients
- 15 oz. Can Chickpeas, drained and rinsed
- 1/2 c. Finely Chopped Red Onion
- 1 tbsp. Relish
- 1 tbsp. Dijon Mustard
- 1/2 c. Green Garden Mayo
- 1/2 tsp. Lemon Juice
- 1/4 tsp. Smoked Paprika
- 1 tsp. Green Garden Organic Freeze Dried Dill
- 1 tsp. Green Garden Organic Freeze Dried Parsley
- Salt, to taste
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