Asian omelette with mushrooms & string beans

Ingredients

• 1 tablespoon coconut oil
• Handful of fresh string beans (tails cut off and sliced)
• 1/4 cup zucchini (sliced, optional)
• 4 button mushrooms (sliced)
• 1 teaspoon finely diced fresh ginger
• 1 small garlic clove (finally diced)
• 1 teaspoon fish sauce
• 2 teaspoons coconut aminos (or 1 tbsp Tamari sauce)
• Pinch of chilli flakes
• 1/2 teaspoon sesame oil
• 2 eggs
• Pinch of salt
• 3/4 teaspoon curry powder
• Serve with diced cucumber (chopped coriander or mint and spring onions)