Beef and mushroom omelette | Women's Weekly Food
Hearty Asian-style omelette with stir-fried beef and mushrooms. Perfect for a quick and wholesome meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 tablespoons peanut oil
- 400 grams beef rump steak, sliced thinly
- 250 grams assorted mushrooms, sliced thickly
- 2 cloves garlic, crushed
- 4 green onions, sliced thickly
- 2 tablespoons oyster sauce
- 8 eggs
- 2 tablespoons water
- 2 teaspoons japanese soy sauce
- 50 grams baby spinach leaves
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