theSkullery | French Onion Dip
A scullery is a historical noun for a small kitchen, much like mine. I hope you find inspiration from my collection and cook something for your loved ones.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, finely grated
- 2 sprigs thyme
- 1 small shallot(s), finely chopped
- 1 cup(s) sour cream
- 0.25 cup(s) finely chopped chives
- 1 tablespoon(s) fresh lemon juice
- kosher salt & freshly ground pepper
- anything dippable, from chips to celery sticks
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