French Onion Dip Recipe: How to Make It

Ingredients

• 2 medium onions, chopped
• 3 tablespoons olive oil
• 1 teaspoon sugar
• 4 garlic cloves, minced
• 2 teaspoons balsamic vinegar
• 2 cups (16 ounces) sour cream
• 3 tablespoons mayonnaise
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried rosemary, crushed
• 1/4 teaspoon garlic powder