Rhubarb Bread Recipe | Home Pressure Cooking
Delightful rhubarb bread with a perfect sweet-tart balance, easy to make and irresistible. Perfect for breakfast or snacking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 cups rhubarb, chopped
- 1 cup sugar
- 1 cup buttermilk
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
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