Rhubarb Bread Recipe - QueRicaVida.com
Rhubarb is a vegetable that goes really well in desserts and salads. Its flavor is slightly sour, so it needs to be combined with sugar, resulting in an exceptional sweet-and-sour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 3 cups rhubarb stems, washed and diced
- 1/2 cup sugar
- Zest of 1 lemon
- 1-2 teaspoons water
- 1 box (16 oz) Betty Crocker™ Pound Cake Mix
- 2/3 cup water
- 2 eggs
- 1/4 cup butter, softened at room temperature
- 2 8x4 loaf pans or 1 9x5 mold.
- Baking spray
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