Green Goddess Salad - Foley Food and Wine Society

Ingredients

• 2 cups baby spinach (about 2 ounces)
• 1/2 cup fresh basil leaves
• 1/2 cup fresh parsley leaves
• 5 Tbsp. fresh lemon juice (from about 2 lemons)
• 1/4 cup olive oil
• 1/4 cup grated parmesan cheese (about 1 ounce)
• 1 1/2 tsp. kosher salt, plus more to taste
• 1 tsp. ground black pepper
• 2 garlic cloves
• 1 avocado
• 1 shallot, quartered