Southwestern Chicken Soup | FoodFlakes.com

Ingredients

• 2 T. extra virgin olive oil
• 3-4 cloves garlic, roughly chopped
• 2 lbs. boneless, skinless chicken thighs
• Salt and black pepper, to taste
• 6 c. organic chicken broth, divided
• 4 ears fresh sweet corn, husked and kernels removed
• 2 15-oz. cans black beans, rinsed and drained
• 1/2 c. fresh tomatoes, chopped
• 1 small jalapeno pepper, finely diced
• 2 t. ground cumin
• 1 T. chili powder
• 2 t. dried oregano
• 1/2 t. cayenne pepper
• 4 limes, quartered
• 1/4 c. fresh cilantro, chopped