Southwestern Chicken & Vegetable Soup

Ingredients

• 3 T avocado oil
• 2 medium carrots, peeled and cut into small dice
• 1 large parsnip, peeled and cut into small dice
• 1 medium yellow onion, small dice
• 5 garlic cloves, minced
• 1-15oz can fire roasted tomatoes
• 1-15oz can black beans, drained and rinsed
• 1 lb chicken breasts, diced
• 6 C chicken broth
• 1 1/2 T cumin
• 1 tsp ground corriander
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 T sea salt
• 1/2 tsp black pepper
• 1/2 lime, juiced
• lime wedges, for serving
• cilantro, for serving
• avocado, for serving