Fresh Tuna and Vegetables on Rice Recipe
About our "Fresh Tuna and Vegetables on Rice". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to introduce a diverse...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Slotted spoon
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- tuna (medium-fatty raw slices)
- white rice (cooked, warm)
- nori seaweed (in strips)
- okra
- myoga / Japanese ginger
- daikon radish (grated)
- green spring onion
- wasabi
- Kikkoman Soy Sauce
- mirin
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