Sweet Challah Bread Pudding | Recipe | Town & Country Markets

Sweet Challah Bread Pudding | Recipe | Town & Country Markets

townandcountrymarkets.com

Transform your table with Challah bread pudding. A decadent dance of apples, walnuts, spices, and challah. The perfect dish for breakfast or dessert!

View full recipe on townandcountrymarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.

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Cooking tools:

  • Baking dish
  • Chef's knife
  • Cutting board
  • Peeler
  • Can opener
  • Saucepan
  • Stove
  • Paring knife
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 cup sugar
  • 1 cup brown sugar
  • 7 large eggs
  • 1/2 cup melted butter
  • 2 (12 ounces) cans evaporated milk
  • 2 cups half-and-half creamer
  • 1 1/2 tablespoons vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 10 cups torn challah bread
  • 1 cup raisins
  • 2 medium tart apples, peeled and diced
  • 1 cup roughly chopped walnuts
  • 1/4 cup cubed cold butter

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