Challah Bread Pudding Gelson's

Ingredients

• Cooking spray
• ½ cup hot water
• ¼ cup raisins
• 1 medium challah loaf, cut into 1” cubes (7 cups)
• 3 Gelson’s eggs
• ½ cup packed brown sugar
• ½ cup granulated sugar
• 2 tsp vanilla extract
• 1 tsp Gelson’s ground cinnamon
• ¼ tsp Gelson’s ground nutmeg
• 1 ¾ cups almond milk
• ¼ cup Miyoko’s vegan butter, melted and cooled
• 1 13 ½-oz can full-fat coconut milk
• ½ cup coconut sugar
• ½ tsp sea salt
• 1 Tbsp rum (optional)
• 1 tsp Miyoko’s vegan butter
• 1 tsp vanilla extract