Apple and ricotta fritters - Italian recipes by GialloZafferano
The apple and ricotta fritters are soft morsels stuffed with lots of apple cubes to discover bite after bite!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Apple and ricotta fritters
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Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Spoon
- Sifter
- Microplane
- Slotted spoon
- Baking sheet
- Paper towel
Ingredients
- Fuji Apples 7 oz
- Type 00 flour 1 cup
- Cow's milk ricotta cheese ⅔ cup
- Acacia honey 2 tbsp
- Eggs (medium, at room temperature) 1
- Baking powder 1 tsp
- Lemon peel 1
- Orange peel 1
- Sugar to taste
- Whole milk 3 tbsp
- Vegetable oil to taste
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