Apple and ricotta fritters
Tossed in cinnamon sugar and drizzled with maple syrup, these dreamy ricotta fritters are a casual yet sophisticated dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Sifter
- Mixing bowl
- Spoon
- Measuring spoon
- Saucepan
- Slotted spoon
- Paper towel
- Stove
- Plate
- Serving platter
Ingredients
- 1 3/4 cup (420g) ricotta cheese
- 2/3 cup (90g) gluten-free self-raising flour
- 2 tablespoons caster sugar
- 1/2 teaspoon ground nutmeg
- 1 egg
- 1 large apple (200g), peeled, chopped finely
- vegetable oil, for deep-frying
- 1/3 cup (75g) caster sugar, extra
- 1 teaspoon ground cinnamon
- 2 tablespoons pure maple syrup
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