Chocolate Malt Ice Cream with Malt Ball Crunch Recipe | Valerie Bertinelli | Food Network

Chocolate Malt Ice Cream with Malt Ball Crunch Recipe | Valerie Bertinelli | Food Network

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Ingredients

  • 1 cup whole milk
  • 4 large egg yolks
  • 1/2 cup sugar
  • 1/2 cup malted milk powder
  • 1 tablespoon unsweetened cocoa powder
  • 1 cup milk chocolate chips
  • 2 cups heavy cream
  • 5 ounces chocolate-covered malt balls (about 1 cup), coarsely crushed
  • 1 cup chocolate syrup

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