Malt chocolate ice cream with Oreo cookie crunch recipe | Good Food
Nothing beats homemade ice cream and the beauty is there's nothing to do on the day... unless you fancy chocolate sauce on top, from BBC Good Food magazine.
Ingredients
- 750ml milk
- 250ml double cream
- 6 egg yolks
- 140g sugar
- 85g milk chocolate chopped
- 25g plain chocolate chopped
- 140g malt powder
- 154g pack filled chocolate biscuits broken into chunks about the size of a large pea
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