Gnudi with Braised Corn and Bacon Recipe | James Beard Foundation
Fluffy ricotta dumplings paired with creamy braised corn and smoky bacon—try this recipe from Domenick Gianfrancesco at 60 Beans Kitchen & Coffee. Perfect for special occasions or dinner parties!
Ingredients
- 1 pound (2 cups) ricotta cheese
- 2 ounces (scant 1/2 cup) grated ricotta salata
- Salt and pepper to taste
- 4 1/2 cups semolina flour
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