Cinnamon swirl cake - Recipes | fooby.ch

Ingredients

• 500 g white flour
• 1 parcel baking powder
• 300 g sugar
• 1 tsp vanilla paste
• 2 tbsp cane sugar
• 50 g pecan nuts
• 3 ¾ dl soya drink
• 100 g vegan butter substitute
• 1 ½ dl rapeseed oil
• 1 pinch ground cardamom
• 2 pinch salt
• 25 g cinnamon
• ½ tsp cinnamon