Cinnamon swirl bread - Recipes | fooby.ch

Ingredients

• 530 g half-white flour
• 2 tbsp coarse cane sugar
• ½ cube yeast
• 130 g coarse cane sugar
• 1 tbsp decorating sugar
• 3 dl milk water (1/2 milk, 1/2 water)
• 165 g butter
• 1 eggs
• 1 ¾ tsp salt
• 2 tbsp cinnamon