Gulachi Poli Recipe (Jaggery And Poppy Seeds Stuffed Para... | Archana's Kitchen

Ingredients

• 1-1/2 cup Whole Wheat Flour
• 2-1/2 tablespoon Gram flour (besan)
• 2 tablespoons Oil
• Salt as required
• 2 cup Jaggery grated
• 1/2 cup Sesame seeds (Til seeds)
• 1/2 cup Poppy seeds
• 2-1/2 tablespoons Gram flour (besan)
• 2 tablespoon Dry coconut (kopra) grated
• 1 tablespoon Cardamom Powder (Elaichi)
• 1 tablespoon Nutmeg powder
• 2 tablespoons Milk or as required
• Ghee as required for roasting the Gulachi poli (optional)