Barbecue Shrimp Skewers and Coconut-Cashew Rice Salad | Publix Super Markets

Ingredients

• Cooking spray
• 32 peeled/deveined shrimp (about 1 lb)
• 16 wooden or bamboo skewers (6-inch)
• 1/2 teaspoon seafood seasoning blend
• 1/2 cup barbecue sauce
• 1 (13.5 oz) can light coconut milk
• 2 cups instant rice
• 1/2 cup shredded carrots
• 1/4 cup salted cashews
• 1/4 cup diced water chestnuts
• 2 tablespoons golden raisins
• 2 tablespoons dried cherries
• 2 tablespoons mango chutney
• 1 tablespoon light sweet Vidalia onion salad dressing
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper