Elotes (Mexican Corn in a Cup) Recipe

Elotes (Mexican Corn in a Cup) Recipe

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Inspired by Mexican street food, elotes are the perfect party appetizer in a cup, filled with with canned corn, mayo, Tajin®, cheese, and lime juice.

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Ingredients

  • 2 (15.5 ounce) cans whole kernel corn, drained
  • 4 tablespoons mayonnaise, or to taste
  • 4 tablespoons grated Parmesan cheese, or to taste
  • 4 teaspoons chile-lime seasoning (such as Tajin®), or more to taste
  • 1 lime, or more to taste

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