Elote in a Cup | Mexican Street Corn | Hilda's Kitchen Blog
This Elote in a cup/Mexican Street Corn recipe results in juicy grilled corn that's tangy and sweet, with just the right amount of spice!
Ingredients
- 4 ears of corn ((husked))
- 2 tbsp unsalted butter ((melted))
- ¼ cup mayonnaise
- ⅓ cup Cotija cheese ((or Queso Fresco))
- ½ tsp sea salt
- ½ tsp Tajin seasoning
- ½ tsp chili powder
- 2 tbsp chopped cilantro
- 1 medium lime ((quartered))
- 2 cloves garlic ((optional))
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