Elote in a Cup | Mexican Street Corn | Hilda's Kitchen Blog

Elote in a Cup | Mexican Street Corn | Hilda's Kitchen Blog

hildaskitchenblog.com

This Elote in a cup/Mexican Street Corn recipe results in juicy grilled corn that's tangy and sweet, with just the right amount of spice!

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Ingredients

  • 4 ears of corn ((husked))
  • 2 tbsp unsalted butter ((melted))
  • ¼ cup mayonnaise
  • ⅓ cup Cotija cheese ((or Queso Fresco))
  • ½ tsp sea salt
  • ½ tsp Tajin seasoning
  • ½ tsp chili powder
  • 2 tbsp chopped cilantro
  • 1 medium lime ((quartered))
  • 2 cloves garlic ((optional))

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