Recipe Fried Rice with Prawns and Egg, 'Khao Pad Goong Sai Khai'
Many Thai appetizers and snack foods are eaten with ketchup, and ketchup used in Thai cuisine more than one might expect. Here's a great tasting rice dish that's complemented well with a bit of...
Keywords
- Thai
- recipe
- Fried Rice with Prawns and Egg
- 'Khao Pad Goong Sai Khai'
- chili pepper
- sugar
- egg
- jasmine rice
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Thai Jasmine Rice
- Large Prawns, cut in half lenghtwise
- Eggs
- Medium/Small Onion
- Medium Cucumbers
- Fresh Limes
- Green Onions (spring onions)
- Fresh Chopped Coriander
- Fresh Thai Chile Pepper
- Sugar
- Light Soy Sauce
- Tomato Ketchup or Thai Ketchup
- Cooking Oil
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