Egg fried rice with prawns recipe | Good Food
This delicious, simple supper is faster, healthier and cheaper than a takeaway - ready in a super-quick 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tsp vegetable oil
- 2 eggs beaten
- 1-2 tbsp red Thai curry paste
- 800g leftover cooked rice (275g uncooked)
- 300g frozen peeled prawn defrosted
- 175g frozen sliced green bean defrosted
- juice 1 lime plus extra wedges to serve
- 1 tbsp Thai fish sauce plus extra to serve
- shredded cucumber, sliced red chilli and coriander leaves, to garnish (optional)
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