Green Tea Chicken Noodle Soup

Ingredients

• 8 ounces boneless, skinless chicken breast, cut into 1/2-inch chunks
• 1/2 cup brewed green tea
• 5 ounces dry bean thread noodles
• 4 cups homemade or canned chicken stock
• 2 (1/2-inch thick) slices fresh ginger root, lightly mashed
• 1/2 cup oyster mushrooms, cubed
• 3 cups packed spinach leaves, large stems removed
• salt and pepper, to taste
• 1 tbsp fresh mint or cilantro leaves