Chicken, Kale and Edamame White Tea Noodle Soup

Ingredients

• 2 6 oz boneless organic chicken breasts (cut into thin strips)
• 3 tsp loose leaf white tea
• 4 oz rice noodles
• 1 inch piece ginger (peeled and thinly sliced)
• 1 cup frozen shelled edamame
• 1 cup cremini mushrooms (thinly sliced)
• 2 cups kale (chopped)
• 1 stalk lemongrass (outside leaves removed and finely chopped)
• 1 tsp sesame oil
• 1/2 tsp sea salt
• black pepper
• fresh cilantro (for garnish)