Green Tea Chicken Noodle Soup
Recipe for Green Tea Chicken Noodle Soup. In this soup, the green tea-marinated chicken is paired with rice noodles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 8 ounces boneless, skinless chicken breast, cut into 1/2-inch chunks
- 1/2 cup brewed green tea
- 5 ounces dry bean thread noodles
- 4 cups homemade or canned chicken stock
- 2 (1/2-inch thick) slices fresh ginger root, lightly mashed
- 1/2 cup oyster mushrooms, cubed
- 3 cups packed spinach leaves, large stems removed
- salt and pepper, to taste
- 1 tbsp fresh mint or cilantro leaves
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