Soy Chicken and Green Tea Noodle Salad Recipe
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Cooking tools:
- Bamboo steamer
- Parchment paper
- Wok
- Saucepan
- Mixing bowl
- Colander
- Kitchen shears
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 200 g dried green tea soba noodles
- 2 1/2 teaspoons sesame oil
- 2 (200 g) chicken breast fillets
- 3 teaspoons grated fresh ginger
- 1/3 cup Japanese soy sauce
- 1/4 cup mirin
- 1 1/2 tablespoons sake
- 3/4 teaspoon dashi, granules
- 3/4 teaspoon sugar
- 3 teaspoons rice vinegar
- 1 small lebanese cucumber, cut in half lenghway and thinly sliced on the diagonal
- 1 tablespoon pickled ginger, shredded
- 2 green onions, sliced on the diagonal
- 1 tablespoon black sesame seed
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