Soy Chicken and Green Tea Noodle Salad Recipe

Soy Chicken and Green Tea Noodle Salad Recipe

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Cooking tools:

  • Bamboo steamer
  • Parchment paper
  • Wok
  • Saucepan
  • Mixing bowl
  • Colander
  • Kitchen shears
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Stove
  • Refrigerator

Ingredients

  • 200 g dried green tea soba noodles
  • 2 1/2 teaspoons sesame oil
  • 2 (200 g) chicken breast fillets
  • 3 teaspoons grated fresh ginger
  • 1/3 cup Japanese soy sauce
  • 1/4 cup mirin
  • 1 1/2 tablespoons sake
  • 3/4 teaspoon dashi, granules
  • 3/4 teaspoon sugar
  • 3 teaspoons rice vinegar
  • 1 small lebanese cucumber, cut in half lenghway and thinly sliced on the diagonal
  • 1 tablespoon pickled ginger, shredded
  • 2 green onions, sliced on the diagonal
  • 1 tablespoon black sesame seed

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