Honey rice pudding with pear jam recipe
Delicious honey rice pudding topped with pear jam for a modern twist—serves 4, easy to make. Perfect for dessert!
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Pot
- Saucepan
- Baking dish
- Wooden spoon
- Chef's knife
- Paring knife
- Vanilla pod knife
- Peeler
- Cutting board
- Dessert glass
- Spoon
- Ladle
- Refrigerator
Ingredients
- 100g pudding rice
- 6 tbsp runny honey
- 1.3 litres milk
- 200ml Rioja or other full-bodied red
- 100g caster sugar
- 1 vanilla pod, halved and split lengthways, seeds scraped
- 2 firm pears (we used Forelle Blush)
- 5 tbsp double cream
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