Rice pudding with spicy cinnamon pears
Liven up a favourite dessert with tender pears lightly spiced with cinnamon for one of your 5 A DAY. Serves 2. Prep time: 1 hour 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 1 teaspoon sunflower oil
- 80g pudding rice
- 500ml semi-skimmed milk
- ¼ lemon, zest only, finely grated
- ½ teaspoon grated nutmeg
- 2 firm, ripe pears, cored and quartered
- 80ml 100% pure red grape juice
- 70ml water
- ½ teaspoon ground cinnamon
- 2 cloves
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