Lemon Pesto – The Oil and Vinegar Cellar
A bright and refreshing pesto recipe complemented by using Meyer Lemon Extra Virgin Olive Oil. Delicious for pasta, sandwiches, and omelettes!Ingredients1/4 cup walnuts1/4 cup pine nuts9 cloves...
Ingredients
- 1/4 cup walnuts
- 1/4 cup pine nuts
- 9 cloves garlic
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups Meyer Lemon Extra Virgin Olive Oil
- 1 cup freshly grated Parmesan
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