Lemon pesto | Recipe Cloud App
Lemon pesto includes 2 lemons with edible skin, 40g of pinenuts, 50g of Parmigiano, 1 handful of parsley, 1 bunch of basil, ½ clove of garlic, extra-virgin olive oil to taste, black pepper to taste,...
Ingredients
- 2 lemons with edible skin
- 40g of pinenuts
- 50g of Parmigiano
- 1 handful of parsley
- 1 bunch of basil
- ½ clove of garlic
- extra-virgin olive oil to taste
- black pepper to taste
- salt to taste
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