Asparagus and Pea Salad with Mint - Coolinarco.com
This Asparagus and Pea Salad with Mint is a refreshing side dish, perfect for spring and summer meals. Healthy and nutritious.
Ingredients
- 200 grams asparagus (trimmed and cut into 2-inch pieces)
- 150 grams peas (fresh or frozen)
- 1/4 cup fresh mint leaves (chopped)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice (freshly squeezed)
- to taste salt and pepper
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