Mint-Infused Spring Pea & Asparagus Salad by Reed Dunn - FoodSocial
Mint-Infused Spring Pea & Asparagus Salad by Reed Dunn | A fresh, 15-minute side salad perfect for any meal. Enjoy with a frittata or quiche. Shop ingredients now!
Ingredients
- 1 bunch Asparagus
- 1.5 cups English Peas
- .25 cup Mint Leaves
- 2 cups Endive (Belgian)
- .25 cup Pistachios, Raw
- 1 Shallot
- .25 cup Extra Virgin Olive Oil
- 2 Tbsp Vinegar, White Balsamic
- Kosher Salt
- Black Peppercorns, Ground Fresh
More Like This
Asparagus and Pea Salad with Mint - Coolinarco.com
coolinarco.com
Asparagus Pea Salad - FINITE FOODIE
finitefoodie.com
Foryoueats: Asparagus and Sweet Pea Frittata With Minty Spring Salad Recipe
foryoueats.com
Spring Pea Quinoa Salad
mealgarden.com
Asparagus & Pea Salad
saratogaoliveoil.com
Spring Peas, Asparagus and Prosciutto Salad - Life:Beautiful Magazine
lifebeautifulmagazine.com
Sweet Pea Spring Salad
welcometowondervalley.com
Minted Pea and Asparagus Risotto Recipe | Epicurious
epicurious.com