Pumpkin & Chickpea Vegetarian Mini Pizzas - WellBeing Magazine
Delight guests with Vegetarian Mini Pizzas packed with pumpkin and chickpeas, rich in nutrients for health and energy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 butternut pumpkin, peeled and diced
- Pinch ground cinnamon
- 1 tbsp pure maple syrup or raw honey
- Pinch sea salt
- 3 cloves garlic, peeled
- cold-pressed olive oil, to drizzle
- 8-10 mini pizza bases
- Tomato pizza sauce
- Pesto
- Jar marinated artichokes
- Sundried tomatoes, cut into strips
- Mozzarella cheese, grated
- Handful baby rocket
- 400g tin chickpeas, drained
- 1⁄4 cup toasted pine nuts
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