Homemade Vegetarian Pizza with Chickpea & Spelt Crust

Ingredients

• 1/3 cup (85 g) warm water
• 1 tbsp olive oil
• 1/4 tsp sea salt
• 1 garlic clove, thinly sliced
• 2/3 cup (75 g) chickpea flour
• 2/3 cup (75 g) splet flour + more for dusting
• 1/2 tsp active dry yeast
• 6 tbsp homemade tomato sauce
• 1/2 small red bell pepper, cut into cubes
• 1/2 small red onion, cut into slices
• 2-3 mushrooms, thinly sliced
• 10 cherry tomatoes, cut in quarters
• 4 oz (115 g) mozzarella cheese, shredded
• a handful basil leaves, roughly chopped