Naked Jalapeno Poppers - Bulldozer BBQ. Hard Working Aussie Rubs
There are a number of ways to make a jalapeno popper. This one's our favourite. Lightly spicy, savoury, so good. And bacon. We do them on the charcoal grill, bu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bulldozerbbq.com.
Ingredients
- 6 whole jalapeno chillis, very fresh (no wrinkles or grey around the stem)
- 1 small lime, juice of
- 125 g cream cheese, room temperature
- 50g sharp cheddar cheese, finely chopped
- 1/4 red onion, finely diced
- 1 tsp finely minced garlic
- 3 TBSP Bulldozer SPOG Rub
- 12 strips of "streaky bacon" (in the US, just your usual bacon)
- optional: a pinch of coriander leaves (aka cilantro)
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