Ajvar Vegetable Salad

Ingredients

• 1 jar (about 12 oz) of Ajvar (store-bought or homemade)
• 1 cucumber, diced
• 1 small red onion, finely chopped
• 1 bell pepper, diced (red or yellow)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley or basil, chopped for garnish