Bacon Leek and Mushroom Chowder | NZ Pork
Packed with veggies, this chowder is creamy and comforting. Check out NZ Pork's other delicious bacon recipes!
Ingredients
- 250g New Zealand Bacon Rashers
- 30ml oil
- 100g leeks, sliced
- 1 large onion, diced
- 3 cloves garlic, diced
- 250g bacon rashers, fat and rind removed, chopped
- 250g mushrooms, sliced
- 250g potatoes, peeled and diced
- 3 cups vegetable stock
- 3 cups milk
- Freshly ground black pepper to taste
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