Corn and mushroom chowder | SA Garden and Home
In the mood for a chowder? Try our corn and mushroom chowder Recipe!
Ingredients
- 2 tbsp olive oil
- 2 leeks, sliced
- 600 ml vegetable stock
- 410g tin creamed
- sweetcorn
- 1 cup milk
- 50g cream cheese
- 15g parsley, chopped
- Salt and cracked black pepper
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