Roasted Orange Chicken with Fennel | McGregor's – Garden Genius

Ingredients

• 6 chicken legs (we used free range)
• 3 oranges, sliced
• 1 orange, juice only
• 1 lemon, juice only
• 2 medium fennel bulbs, washed and cut into 6 equal wedges
• 1/3 cup white wine
• 2 Tablespoons wholegrain mustard
• 1 Tablespoon brown sugar
• 1 Tablespoon fresh thyme leaves, chopped finely
• 3 teaspoons fennel seeds
• Cracked black pepper
• Olive oil