Fusion Chicken & Mix Grains Recipe | PEPPADEW® UK
Experience this flavour-packed dish that blends warming spices with Mediterranean flair and the sweet heat of PEPPADEW® Yellow Piquanté Peppers.
Ingredients
- 100g PEPPAEW® Yellow Piquanté Peppers (30g plated, 70g for the purée)
- 50g goats cheese
- 180g chicken breast
- 150g rice, quinoa & bulgur wheat mix (cooked) – can use similar to your preference
- 25g pitted black peppers
- 30g Medjool dates
- Drizzle of chilli oil
- Smoked paprika
- Sumac
- Cumin Seeds
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