Rhubarb, Apple & Super Barley Crumble – Elevate Food Co.

Rhubarb, Apple & Super Barley Crumble – Elevate Food Co.

elevatefoodco.com.au

Method: 1) Preheat oven to 200°C (180°C FF)  2) Add apple, rhubarb and maple syrup to a baking dish, and toss to combine. 3) Combine Super Barley flakes, oats, flour, coconut oil. maple syrup and...

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Ingredients

  • 3 Granny Smith apples, cut into 2cm cubes
  • 6 stalks rhubarb, cut into 2cm pieces
  • 1 tbsp maple syrup
  • 1 tsp corn flour
  • 1/2 cup BARLEYMAX Super Barley Original Flakes
  • 1/2 cup rolled oats
  • 1/2 cup wholemeal flour
  • 1/4 cup coconut oil
  • 1 tsp cinnamon

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